Space is limited for this event. Please call to register. Come join us on November 5th, 2016 at 5:30pm as Chef Drew Hedlund instructs us on how to prepare restaurant quality dishes using local seafood and ingredients. Chef Hedlund is teaming up with the Charleston Angler for this event as the Head Chef for nine years at one of downtown Charleston's most popular seafood restaurant, Fleet Landing. Chef Hedlund's Menu *Traditional Pickled Shrimp *Grilled Shrimp, Preserved Lemon Vinaigrette, and Smoked Queso Fresco *Shrimp and Grits with Tasso Ham Glaze
In our book, if you love Charleston and love being on the water, you're already a Charleston Angler. The rest is just details. Don't misunderstand us. We scour the world for the best rods, reels, tackle, lures, and apparel we can get our hands on. We handpick the warmest, most knowledgeable staff and guides we can find. We diligently promote sustainable fishing practices like catch and release. But it's all for a different kind of purpose. See, when it comes down to it, when you're on the water with the sunlight dancing all around you and maybe, just maybe, you feel a tug on your line, all the gear and advice is meaningless, because what you're after is much more than a fish, it's a feeling. And we were born to help you catch it.