The Charleston Angler is pleased to offer fly fishing and light tackle charters. From the experienced fly caster to the youth angler, we offer a wide range of angling opportunities to suit our customers' needs. Customers will fish with experienced, United States Coast Guard licensed captains aboard flats boats and bay boats equipped with rods, reels, bait, tackle, and all required safety equipment. Depending on the season, our guides target redfish, seatrout, flounder, Spanish mackerel, tarpon, sharks, spadefish, jacks, and more! We are very lucky to have a great year-round fishery here in the Charleston area, and a memorable "trip of a lifetime" is a possibility any day of the year.
For fly fishing or for smaller groups of up to three anglers, we recommend booking a trip one of our 16 to 19 foot "flats boats." These shallow-draft skiffs are typically equipped with poling platforms and are perfect for sight fishing for redfish on shallow water flats or fishing the creeks, rivers, waterways, and bays of the Lowcountry. For larger groups or families, we recommend chartering one of our 19 to 23 foot "bay boats." These boats are wide, roomy, and stable and are well-suited for inshore and nearshore fishing for a variety of species.
We can arrange pick-up locations at a number of different docks, marinas, and boat ramps, and our guides can fish virtually anywhere in the Charleston area from Kiawah to the south to Bulls Bay to the north. We can also accommodate large groups and corporate trips using multiple boats.
FLATS BOATS Prices are for up to 2 anglers.
$400 per 1/2 Day (4 Hours)
$500 per 3/4 Day (6 Hours)
$600 per full day (8 Hours)
BAY BOATS Prices are for up to 4 anglers.
$500 per 1/2 Day (4 Hours)
$600 per 3/4 Day (6 Hours)
$700 per full day (8 Hours)
West Ashley 843-571-3899
Mt. Pleasant 843-884-2095
Credit card must be given at time of reservation and paid in full to hold the date.
Space is limited for this event. Please call to register. Come join us on November 5th, 2016 at 5:30pm as Chef Drew Hedlund instructs us on how to prepare restaurant quality dishes using local seafood and ingredients. Chef Hedlund is teaming up with the Charleston Angler for this event as the Head Chef for nine years at one of downtown Charleston's most popular seafood restaurant, Fleet Landing.
Chef Hedlund's Menu
*Traditional Pickled Shrimp
*Grilled Shrimp, Preserved Lemon Vinaigrette, and Smoked Queso Fresco
*Shrimp and Grits with Tasso Ham Glaze
|Instructor:||Chef Drew Hedlund|
|Register:||843-571-3899 or email@example.com|